Healthy High protein pizza recipe

This pizza is made with a special low carb bottom, this is great to use when you have a low carb day or when you just need some more protein. That’s why this pizza is made with a tuna bottom, easy, healthy and delicious (if you like tuna) It’s really easy to make and you exactly need just 2 ingredients to make the bottom. check the recipe below!

Macro nutrients of this meal are:

  • Fat 16.6 gram
  • Carbs 11.2 gram
  • Protein 66.5 gram

With a total calorie intake of 466 Kcal

Ingredients for the bottom

  • 110 Gram canned tuna ( 1 leaked out can)
  • 1 Whole egg

Ingredients on top (more to choose from)

  • 50 Gram Hutten kase
  • 80 Gram Tomatoes
  • 30 Gram Bell pepper
  • 40 Gram Tomatoe paste
  • 50 Gram Chicken slices

How to cook:

  1. Pre heat the oven on 180 degrees Celsius
  2. Mix the egg with canned tuna in a bowl until it is a fine mixture. You can bring some taste up with seasoning like salt, pepper, garlic powder and more…
  3. Get the plate from the oven with baking paper and put the mix on the paper in a round shape (or an other shape you would like to eat it 🙂
  4. Put the plate in a heated oven at 180 degrees Celsius for 22 minutes
  5. When finished turn the pizza over and put the ingredients you like on top
  6. Once it’s topped you can put it back in the oven for a few minutes to let it melt.
  7. Once the toppings are melted you can get your pizza out.
  8. Put it on a plate and enjoy!

Comment down below any questions/suggestions. I hope you enjoyed this recipe!