This pizza is made with a special low carb bottom, this is great to use when you have a low carb day or when you just need some more protein. That’s why this pizza is made with a tuna bottom, easy, healthy and delicious (if you like tuna) It’s really easy to make and you exactly need just 2 ingredients to make the bottom. check the recipe below!
Macro nutrients of this meal are:
- Fat 16.6 gram
- Carbs 11.2 gram
- Protein 66.5 gram
With a total calorie intake of 466 Kcal
Ingredients for the bottom
- 110 Gram canned tuna ( 1 leaked out can)
- 1 Whole egg
Ingredients on top (more to choose from)
- 50 Gram Hutten kase
- 80 Gram Tomatoes
- 30 Gram Bell pepper
- 40 Gram Tomatoe paste
- 50 Gram Chicken slices
How to cook:
- Pre heat the oven on 180 degrees Celsius
- Mix the egg with canned tuna in a bowl until it is a fine mixture. You can bring some taste up with seasoning like salt, pepper, garlic powder and more…
- Get the plate from the oven with baking paper and put the mix on the paper in a round shape (or an other shape you would like to eat it 🙂
- Put the plate in a heated oven at 180 degrees Celsius for 22 minutes
- When finished turn the pizza over and put the ingredients you like on top
- Once it’s topped you can put it back in the oven for a few minutes to let it melt.
- Once the toppings are melted you can get your pizza out.
- Put it on a plate and enjoy!
Comment down below any questions/suggestions. I hope you enjoyed this recipe!